Located steps from Lille Grand Palais, the Zenith of Lille and the region of Hauts de France hotel.
The restaurant "Les Loges" is resolutely Bistronomique.
After collaborating with Chef David Peyrat, which continues its culinary world tour in Melbourne, Australia.
Chief Baptiste CARON creates, develops bi-monthly card and the daily suggestion. Adept quality, it selects its products to create a matching card with the seasons, and chooses with the greatest rigor suppliers, favoring the short circuit and local producers.
All the dishes offered are made locally based raw and fresh products. Our vegetables, meat and fish are daily arrivals to keep all the taste and freshness of each food.
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